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	<title>Ogremindes.net &#187; risotto</title>
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		<title>Baked Leftover Risotto Balls</title>
		<link>http://ogremindes.net/blog/recipes/baked-leftover-risotto-balls/</link>
		<comments>http://ogremindes.net/blog/recipes/baked-leftover-risotto-balls/#comments</comments>
		<pubDate>Wed, 15 Aug 2007 05:53:08 +0000</pubDate>
		<dc:creator>Ogremindes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risotto_balls]]></category>

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		<description><![CDATA[A quick search on the internet didn&#8217;t come up with any recipes that were exactly what I was looking for, so, after a few attempts I came up with my own...]]></description>
			<content:encoded><![CDATA[<p>A quick search on the internet didn&#8217;t come up with any recipes that were exactly what I was looking for, so, after a few attempts I came up with my own. This is an easy way to re-use leftover risotto. If you wanted to you could place a small piece of cheese or cooked meat in the middle.</p>
<h3>Ingredients</h3>
<ul>
<li>Cold Risotto</li>
<li>1-2 Eggs</li>
<li>Breadcrumbs</li>
</ul>
<h3>Method</h3>
<ol>
<li>Preheat Oven to 220 degrees C</li>
<li>Combine eggs and risotto If mixture is too sloppy also add some breadcrumbs</li>
<li>Shape mixture into balls using cupped hands. if there are any lumps of cheese make sure that they&#8217;re inside of the ball.</li>
<li>Roll balls in breadcrumbs</li>
<li>Arrange balls on baking sheet. Optionally drizzle the balls with extra-virgin olive oil</li>
<li>Bake for 20-25 minutes until golden on the outside and hot in the middle</li>
</ol>
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